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KAT HONG

Los Angeles food writer, among other things

  • hit my line?

Hi, welcome!‌ Can I get you anything, a cold glass of lemonade?‌ A‌ slice of apple pie‌?‌ Lactaid pill? Just let me know ❤

My name is Kat (Katharine, for short). I write about restaurants, food, and dining culture. My words have been published in Food &‌ Wine, FOUND LA, Resy, Eater, The Infatuation Los Angeles, Upworthy, and Synonym Magazine.

I’m currently working in Los Angeles. Well, technically, Santa Monica… but why are we being so technical?‌

My latest clips:

✦ Review: Make Way for Old Gold Tomato Pies(Eater LA)

✦ Review: At Pann’s, Googie Architecture (and Really Good Patty Melts) Lives On(Eater LA)

✦ The Resy Hit List: Where In LA You’ll Want to Eat Right Now (Resy)

✦ Review: Enchanted garden(FOUND LA)

✦ Review: Floral notes (FOUND LA)

✦ The 10 Restaurants That Defined Los Angeles Dining in 2025(Resy)

✦ Food & Wine Best New Chef Restaurant Guide - Los Angeles(Food & Wine)

✦ Chewing the Fat with Atsuko Okatsuka (Synonym Magazine)

✦ Florals, small batch(FOUND LA)

✦ The Rise and Fall (and Rise Again) of Complimentary Bread at Restaurants (Food & Wine)

✦ Merch, restaurants (FOUND LA)

✦ Here’s How Chefs Across America Are Reinventing the Filet-O-Fish(Food & Wine)

✦ Where to Eat and Drink in Inglewood with 1010 Wine and Events’ Leslie Jones(Resy)

Oh, and here’s a link to more of my writing (no pressure, though).

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