Kat Hong: Los Angeles food writer, among other things

Hi, welcome!‌ Can I get you anything, a cold glass of lemonade?‌ A‌ slice of apple pie‌?‌ Lactaid pill? Just let me know ❤

My name is Kat (Katharine, for short). I write about restaurants, food, and dining culture. My words have been published in Food &‌ Wine, FOUND LA, Resy, Eater, The Infatuation Los Angeles, Upworthy, and Synonym Magazine.

I’m currently working in Los Angeles. Well, technically, Santa Monica… but why are we being so technical?‌

PRESS

Noodle (Kenny Ng)

Eater (Jaya Saxena)

KCRW, Good Food (Evan Kleiman)

Los Angeles Times (Jenn Harris)

Mad Food (Jordan Okun and Max Shapiro)

How Do You Do? (Ben Hannani)

Condé Nast Traveler (CNT Editors)

The Washington Post (Emily Heil)

San Francisco Chronicle (Soleil Ho)

Bon Appétit (Bon Appétit Staff)