Kat is an Aries sun, Virgo moon, and Capricorn rising. According to the Chinese zodiac, she’s a Wood Pig and her Feng Shui Kua number is one.

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She writes critical restaurant reviews and covers Los Angeles dining culture at large, with bylines in The Infatuation LA, Eater, and Resy.

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Kat also edits and produces podcasts! She’s worked on Whetstone Radio’s Point of Origin and Climate Cuisine, Earios’ The Margaret Cho and Filling the Void, and Slate’s Culture Gabfest.